Articles
Joana Vasconcelos
When I explain what I do, who I am, I often say how old the artistic milieu is. It begins in the Paleolithic period, at a time when society was structured very differently to today. There was a tribe that constantly moved from place to place, leaving its mark in the caves and places where it sheltered. Even in such a simple society, there were artists representing the life of their people, something they’ve been doing until now.
Weed Wonder - Recoletora
Where others see weeds, Alexandre Delmar and Maria Ruivo see edible and curative plants. And so Recoletora was born, a pilot-project that has produced a catalogue of wild plants that grow on wasteland. Alexandre Delmar’s a photographer and videographer, Maria Ruivo’s a graphic designer and creative director.
Kengo Kuma
Kengo Kuma is certainly one of the most recognised and expressive Japanese architects today. His (re)interpretations of traditional Japanese architecture include dynamic surfaces, innovative structures, the use of sustainable materials, an original way of thinking about the relationship between light and space…
Uniting Colours — Alexandra de Cadaval
India and Africa may have defined Alexandra de Cadaval's career, but it’s Évora where she showcases the world’s arts and music. A love letter to diversity.
Viúva Lamego
Although the title sounds like a contradiction in terms, for Viúva Lamego it makes perfect sense. At this century-old ceramics factory, there’s always time to talk to artists and achieve what’s best for their projects. Part factory, part studio, the secret of keeping young is a meticulous path of innovation.
Mappa Mundi
One of the great advocates of the Portuguese Overseas Expansion, the second Viscount of Santarém was a pioneer in the study of ancient maps. This atlas is one of the most remarkable compilations of these instruments of navigation and wonder.
Gharb al–Andalus
Five hundred years of Arab occupation left Portugal with a culinary legacy rich with coriander and citrus fruit, figs and almonds, stews and escabeches. To think that it’s been 13 centuries since Mediterranean cuisine first passed this way.